I am excited to say we finally joined a CSA this summer. Most of you know what Community Shared Agriculture is and have been participating in your own CSAs for years. For the rest of you, it is a fantastic way to get local, fresh, in-season vegetables (and sometimes fruit, meat, dairy, etc) from your local farmer.
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| Our CSA bounty during our second week (third week of the season). In the beginning, we had lots of lettuces and greens, some beets, kholrabi (upper left), squash, cucumber, greenbeans, raddishes, and herbs like basin and dill. |
We are sharing our CSA membership with another family by splitting the cost and alternating weeks that we pick up our veggies. So far it has been fantastic! The amount and variety of vegetables have been much more than I expected (good thing we're alternating weeks or we'd have a hard time keeping up), and we've had some unusual and very tasty items I would not have tried otherwise, such as garlic scapes and kholrabi.
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| Our first share included garlic scapes, which I had no idea even existed until they showed up in our crate. |
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| To prepare mine, I trimmed the ends, tossed in some olive oil, salt, and pepper, and roasted for 20 or 30 minutes at 350 degrees. |
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| The final result was a very tasty strip that tasted like mild roasted garlic. Yum! I will definitely be looking for these again next year! |
It has been a little challenging to plan and cook dishes with only vegetables that are in season right now (though I do supplement with onion, garlic, potatoes, and Calvin's favorite, corn-on-the-cob). But the challenge makes it fun, and the variety of fresh vegetables has really been fantastic. So far we are loving this!